Description

Farsanwadi Methi khakhra is a popular Indian snack made from whole wheat flour and fenugreek leaves (methi). It is a thin, crispy flatbread that is traditionally roasted on a griddle or tawa until it becomes crispy and golden brown. The dough for methi khakhra is flavored with a generous amount of fenugreek leaves, which impart a distinct, slightly bitter and aromatic taste to the snack. Methi khakhra can be enjoyed on its own as a crunchy and flavorful snack or paired with chutneys, pickles, or yogurt for added taste. It is considered a healthy snack option as it is low in fat and a good source of dietary fiber.