Description

Farsanwadi Masala khakhra is a popular Indian snack made from whole wheat flour and a blend of spices. It is a thin, crispy and disc-shaped flatbread that is typically roasted on a griddle or tawa until it becomes crispy and golden brown. The dough for khakhra is flavored with a mixture of spices such as cumin, turmeric, chili powder, and salt, giving it a savory and slightly spicy taste. Masala khakhra can be enjoyed on its own as a crunchy snack or paired with chutney, yogurt, or pickles for added flavor. It is a nutritious snack option as it is low in fat and high in fiber.