Description

Farsanwadi Cream and onion khakhra is a flavorful Indian snack made from whole wheat flour and seasoned with cream and onion flavoring. Similar to other khakhras, it is a thin and crispy flatbread that is cooked on a griddle or tawa until it turns golden brown and crunchy. The dough is prepared by incorporating cream and onion seasoning into the wheat flour, which adds a creamy and tangy taste to the khakhra. It is a delicious and savory snack that can be enjoyed on its own or paired with chutneys, dips, or yogurt. Cream and onion khakhra provides a satisfying crunch and is a popular choice among snack lovers.