Description

Farsanwadi Cheese khakhra is a delicious variation of the traditional Indian snack made from whole wheat flour. It is prepared by incorporating grated cheese into the dough, which gives it a rich and savory flavor. The dough is rolled out into thin, circular discs and then roasted on a griddle until it becomes crispy and golden brown. The addition of cheese adds a creamy and slightly tangy taste to the khakhra, making it a delectable snack option. Cheese khakhra can be enjoyed on its own as a crispy treat or paired with dips, chutneys, or spreads for added indulgence. It is a favorite among cheese lovers and provides a satisfying crunch with a delightful cheesy twist.