Description

Farsanwadi Cheese garlic khakhra is a delectable Indian snack that combines the rich flavors of cheese and garlic. It is made from whole wheat flour and seasoned with a generous amount of grated cheese and garlic. The dough is rolled out into thin, circular discs and then roasted on a griddle or tawa until it becomes crispy and golden brown. The addition of cheese imparts a creamy and savory taste, while the garlic adds a deliciously aromatic and slightly pungent flavor. The combination of cheese and garlic creates a delightful blend that enhances the overall taste of the khakhra. Cheese garlic khakhra can be enjoyed as a standalone snack or paired with dips, chutneys, or spreads for added indulgence. It is a popular choice among cheese and garlic enthusiasts, offering a satisfying crunch with a burst of cheesy and garlicky goodness.