Description

Farsanwadi Cheese chilli khakhra is a delightful Indian snack that combines the flavors of cheese and chili. Made from whole wheat flour, it is a thin and crispy flatbread that is roasted on a griddle or tawa until it becomes golden brown and crunchy. The dough for cheese chilli khakhra is seasoned with a mixture of grated cheese and spicy red chili powder, creating a perfect balance of savory and spicy flavors. The addition of cheese adds a creamy and rich taste, while the chili brings a delightful kick of heat. Cheese chilli khakhra can be enjoyed on its own as a crunchy and flavorful snack or paired with chutneys, dips, or spreads for added taste. It is a favorite among those who enjoy the combination of cheese and spice, offering a satisfying crunch with a zesty and cheesy twist.